Pomegranate balsamic glaze, pickled shallot, parmesan cheese, toasted pumpkin seeds $14.5
(GF) may contain gluten due to fryer cross-contaminationFive tiger prawns, Crimini mushrooms, garlic confit, onion, garlic olive oil, fresh herb, garlic toasts $16
Hand-made gyoza, scallions, chives, garlic-chili-oil-soy sauce $16
Lightly tempura-battered tiger prawns and green beans, seaweed sprinkles, Japanese mayo sauce $16
House-made Korean sweet chili glaze, crushed cashews, sesame seeds, micro radish sprouts $16
Tzatziki, ebi mayo sauce, mixed onion, lemon wedge $16
House-made flatbread, capers, sliced red onion, fresh herb cream cheese $20
Med rare tuna, spring green, edamame, crispy wonton chips, soy-sesame dressing, wasabi mayo, mango salsa, cilantro $22
Goat cheese, avocado, edamame, tomato, carrot curl, cucumber, red onion, toasted pumpkin seeds, maple balsamic vinaigrette $17
Add prawns or chicken $9
Add salmon $12
Grilled lemon thyme chicken breast, baby kale, romaine lettuce, oven-toasted garlic croutons, Grana Padano cheese, root chips $19
Oysters, baby clams, seasonal market fish, carrot, celery, potato $11
Ask your server for today’s feature $11
Sub yam fries or house salad or chowder $2
Gluten-free bun $2
Charred BBQ Korean ribeye, sautéed onion, ranch slaw, miso aioli, tomato salsa, green onion – $19
Tempura-battered Pacific Grey Cod, avocado, apple cider vinaigrette slaw, chipotle aioli, tomato salsa, green onion, cilantro, corn-flour tortilla $19
Cheddar cheese, smoked bacon, iceberg lettuce, tomato, red onion, mayo, brioche bun $19
Add free-range fried egg $2.5
Add avocado $2.5
Cheddar cheese, smoked bacon, iceberg lettuce, tomato, red onion, chipotle aioli, brioche bun $19
(GF) sub gluten-free bun $2; crispy chicken may contain gluten due to cross-contaminationBC oyster tempura, coleslaw, tomato, red onion, tartar, brioche bun $19
Two pieces of Pacific Grey Cod, hand-cut Kennebec fries, coleslaw, tartar sauce $22
Blacken spice oil rub, bay scallops risotto, dill spinach, seasonal veggies, arugula salad $26
seafood in risotto may vary based on availabilityPink scallops, salmon, cod, prawns, calamari in a white wine-tomato broth with a grilled focaccia $28
(GF) sub brown rice. Seafood may vary based on availabilityShaved ribeye or tofu, brown rice, free-range fried egg, cucumber sunomono, zucchini, romaine julienne, Asian veggies, Gochujang hot paste, sesame seeds $26
(V) sub tofu; add extra beef $9Fresh French puff pastry, house salad $24
Chicken breast, brown rice, garam masala, onion, green beans, spinach, red pepper, edamame beans, sesame seeds, green onion, cilantro, cucumber raita, pear chutney, papadum $26
(V) sub tofuSalt Spring Island mussels, prawns, chorizo, roasted red pepper, garlic, onion, spinach, smoked paprika, chili flakes, tomato sauce, olive oil, Grana Padano cheese, grilled focaccia $25
Seafood may vary based on availabilityServed with milk, pop or juice
Crispy chicken breast, veggie sticks or fries, plum sauce $10
A choice of tomato sauce or parmesan & butter $10
Pacific Grey Cod, tartar sauce, hand-cut Kennebec fries $10
Fresh fruits, vanilla ice cream $10
Also available in large family size (frozen)French vanilla bean, fresh fruits, home-made nut biscotti $10
(GF) Ask for no biscottiAsk your server $10
Dark chocolate, fresh fruits $10
(OW) - OceanWise
(GF) - Gluten free
(V) - Vegetarian
$9
$9
$9.5
$9.5
$10.25
9.5
Sauvignon Blanc, 2019 Kono, Marlborough, New Zealand
Rich tropical fruit with lime zesty finish 6oz
$12 | 1/2ltr $30 | bottle $49
Yalumba, Australia
Fruity with peach and honey; bright with a smooth finish
$51
Mission Hill Family Estate, Okanagan Valley
Medium-bodied, a touch off-dry, peach and citrus
6oz $11 | 1/2ltr $27 | bottle $45
Blue Mountain, Okanagan Valley, BC
A full-mouth feel with rich apricot notes and creamy on the finish
$55
Edna Valley, CA
Medium-bodied Chardonnay displaying ripe pear and apple with notes of pineapple, butter and vanilla all balanced by fresh acidity.
6oz $14 | 1/2ltr $40 | bottle $66
Sonoma-Cutrer, Russian River Ranches, CA
Scents of Bosc pear and Honeycrisp apple, notes of nougat, roasted nuts, oak spice; palate with bright acidity and a nicely balanced long, flavourful structure.
$70
Villa Teresa, Italy
Fresh, floral with apricot and citrus sparkling
$50
Henkell, Germany
Crisp & light, red berries pink bubbles
$13
Catalonia, Spain
Fresh palate of apple, ripe pear and bright citrus flavours combine with a long finish and an exciting touch of ginger
$13
49 North, Okanagan Valley
Medium-bodied, juicy Bordeaux blend
6oz $12 | 1/2ltr $30 | bottle $49
Luccarelli, Puglia, Italy Dry, weighty, fruity, earthy notes
6oz $12 | 1/2ltr $30 | bottle $49
Bread & Butter, CA
Richness of fruit, oak and vanilla notes
$65
Jacobs Creek, Australia
Generous palate with a mix of sweet red fruits and dark chocolate
$65
Toso Estate, Mendoza, Argentina
A fresh and supple palate, ripe-fruit flesh and a long, succulent finish
$48
Slow Press, CA
Full-bodied, robust with silky finish
6oz $14 | 1/2ltr $40 | bottle $66
(2-3 servings: 450g)
defrost, pan-fry on med heat & eat $20
(6-8 servings)
bake & eat (instruction on box) $25
Shrimp, chicken, chorizo
(1L) – frozen $15
(1L) – frozen $15
(1L) – frozen $15
(1L) – frozen $15