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    • Order Online
    • Dine-in Menu
    • reservations
    • About
    • Careers
    • Contact
    • Gift Cards

Dine-in Menu




Food menu

starters

Crispy Brussel Sprouts (GF)

Pomegranate balsamic glaze, pickled shallot, parmesan cheese, toasted pumpkin seeds $14.5

(GF) may contain gluten due to fryer cross-contamination

Prawn & Mushroom Gambas

Five tiger prawns, Crimini mushrooms, garlic confit, onion, garlic olive oil, fresh herb, garlic toasts $16

Pork & Shrimp Gyoza

Hand-made gyoza, scallions, chives, garlic-chili-oil-soy sauce $16

Ebi Mayo

Lightly tempura-battered tiger prawns and green beans, seaweed sprinkles, Japanese mayo sauce $16

KFC (Korean Fried Chicken) Wings

House-made Korean sweet chili glaze, crushed cashews, sesame seeds, micro radish sprouts $16

Calamari

Tzatziki, ebi mayo sauce, mixed onion, lemon wedge $16

Wild Sockeye Smoked Salmon Flatbread (OW)

House-made flatbread, capers, sliced red onion, fresh herb cream cheese $20


soups & salads

Albacore Tuna Salad (OW)

Med rare tuna, spring green, edamame, crispy wonton chips, soy-sesame dressing, wasabi mayo, mango salsa, cilantro $22

Spring Green Salad (GF, V)

Goat cheese, avocado, edamame, tomato, carrot curl, cucumber, red onion, toasted pumpkin seeds, maple balsamic vinaigrette $17
Add prawns or chicken $9
Add salmon $12

Chicken Caesar Salad

Grilled lemon thyme chicken breast, baby kale, romaine lettuce, oven-toasted garlic croutons, Grana Padano cheese, root chips $19

New England Seafood Chowder

Oysters, baby clams, seasonal market fish, carrot, celery, potato $11

Feature Soups

Ask your server for today’s feature $11


fish & chips / burgers

Sub yam fries or house salad or chowder $2
Gluten-free bun $2

Korean BBQ Goggie Dog

Charred BBQ Korean ribeye, sautéed onion, ranch slaw, miso aioli, tomato salsa, green onion – $19

Fish Tacos & Fries (OW)

Tempura-battered Pacific Grey Cod, avocado, apple cider vinaigrette slaw, chipotle aioli, tomato salsa, green onion, cilantro, corn-flour tortilla $19

The Anchor Burger & Fries

Cheddar cheese, smoked bacon, iceberg lettuce, tomato, red onion, mayo, brioche bun $19
Add free-range fried egg $2.5
Add avocado $2.5

(GF) sub gluten-free bun $2; crispy chicken may contain gluten due to cross-contamination

Crispy Chicken Burger & Fries

Cheddar cheese, smoked bacon, iceberg lettuce, tomato, red onion, chipotle aioli, brioche bun $19

(GF) sub gluten-free bun $2; crispy chicken may contain gluten due to cross-contamination

Oyster Tempura Burger & Fries (OW)

BC oyster tempura, coleslaw, tomato, red onion, tartar, brioche bun $19


entrees

Tempura-battered Cod & Chips (OW)

Two pieces of Pacific Grey Cod, hand-cut Kennebec fries, coleslaw, tartar sauce $22

Grilled Salmon

Blacken spice oil rub, bay scallops risotto, dill spinach, seasonal veggies, arugula salad $26

seafood in risotto may vary based on availability

Seafood Cioppino (GF)

Pink scallops, salmon, cod, prawns, calamari in a white wine-tomato broth with a grilled focaccia  $28

(GF) sub brown rice. Seafood may vary based on availability

Korean Hot Stone Bibimbop

Shaved ribeye or tofu, brown rice, free-range fried egg, cucumber sunomono, zucchini, romaine julienne, Asian veggies, Gochujang hot paste, sesame seeds $26

(V) sub tofu; add extra beef $9

Homemade Chicken Pot Pie

Fresh French puff pastry, house salad $24

Chicken Tikka Masala (GF)

Chicken breast, brown rice, garam masala, onion, green beans, spinach, red pepper, edamame beans, sesame seeds, green onion, cilantro, cucumber raita, pear chutney, papadum $26

(V) sub tofu

Linguine Pescatore

Salt Spring Island mussels, prawns, chorizo, roasted red pepper, garlic, onion, spinach, smoked paprika, chili flakes, tomato sauce, olive oil, Grana Padano cheese, grilled focaccia $25

Seafood may vary based on availability

kid's menu

Served with milk, pop or juice

Crispy Chicken

Crispy chicken breast, veggie sticks or fries, plum sauce $10

Linguine Pasta

A choice of tomato sauce or parmesan & butter $10

Kid’s Fish & Chips

Pacific Grey Cod, tartar sauce, hand-cut Kennebec fries $10


desserts

Brandy-Raisin Bread Pudding

Fresh fruits, vanilla ice cream $10

Also available in large family size (frozen)

Creme Brûlée

French vanilla bean, fresh fruits, home-made nut biscotti $10

(GF) Ask for no biscotti

Cheesecake of the Day

Ask your server $10

Molten Chocolate (served warm)

Dark chocolate, fresh fruits $10


sides

Hand-cut Fries

Yam Fries

Caesar Salad

Green Salad

Coleslaw

Grilled Focaccia


(OW) - OceanWise
(GF) - Gluten free
(V) - Vegetarian




Drink menu

beer

Phillips Analogue 78

$9

Phillips Blue Buck

$9

Driftwood Fat Tug IPA

$9.5

Russell Wee Angry Scotch Ale

$9.5

Rotating Tap 1 - Backcountry Widow Maker IPA

$10.25

Rotating Tap 2 - Strange Fellows Jongleur Wit Bier

9.5


non-alcoholic

San Pellegrino 750ml

Non-alcoholic Ginger Beer

Beck’s Non-alcoholic Beer

Virgin Strawberry in Tropical

Pop

Juice

Home-made Lemonade

Shirley Temple

Coffee

Americano/Espresso

Cappuccino/Latte/Mocha

Loose Leaf Tea

Hot Chocolate

Milk


Cocktails & Martinis


Sherry / Port


Click here to download the latest drinks menu (PDF)




Wine menu

white wine

Sauvignon Blanc, 2019

Sauvignon Blanc, 2019 Kono, Marlborough, New Zealand

Rich tropical fruit with lime zesty finish 6oz

$12  |  1/2ltr $30  |   bottle $49

Viognier, Y Series, 2019

Yalumba, Australia

Fruity with peach and honey; bright with a smooth finish

$51

Pinot Gris, Estate Series, BC VQA, 2019

Mission Hill Family Estate, Okanagan Valley

Medium-bodied, a touch off-dry, peach and citrus

6oz $11 | 1/2ltr $27 | bottle  $45

Pinot Blanc, 2019

Blue Mountain, Okanagan Valley, BC

A full-mouth feel with rich apricot notes and creamy on the finish

$55

Chardonnay, 2019

Edna Valley, CA

Medium-bodied Chardonnay displaying ripe pear and apple with notes of pineapple, butter and vanilla all balanced by fresh acidity.

6oz $14  |  1/2ltr $40  |  bottle $66

Chardonnay, 2016

Sonoma-Cutrer, Russian River Ranches, CA

Scents of Bosc pear and Honeycrisp apple, notes of nougat, roasted nuts, oak spice; palate with bright acidity and a nicely balanced long, flavourful structure.

$70


Sparkling / Rose

Prosecco, Organic

Villa Teresa, Italy

Fresh, floral with apricot and citrus sparkling

$50

Rose Piccolo, 200ml

Henkell, Germany

Crisp & light, red berries pink bubbles

$13

Freixenet - Cava Cordon Negro Brut, 200ml

Catalonia, Spain

Fresh palate of apple, ripe pear and bright citrus flavours combine with a long finish and an exciting touch of ginger

$13


red wine

Cabernet Merlot Blend, BC VQA, 2016

49 North, Okanagan Valley

Medium-bodied, juicy Bordeaux blend

6oz $12  |  1/2ltr $30  |  bottle $49

Negroamaro, 2018

Luccarelli, Puglia, Italy Dry, weighty, fruity, earthy notes

6oz $12  |  1/2ltr $30  |  bottle $49

Pinot Noir, 2019

Bread & Butter, CA

Richness of fruit, oak and vanilla notes

$65

 

Shiraz, Double Barrel Select, 2017

Jacobs Creek, Australia

Generous palate with a mix of sweet red fruits and dark chocolate

$65

Malbec, 2019

Toso Estate, Mendoza, Argentina

A fresh and supple palate, ripe-fruit flesh and a long, succulent finish

$48

Cabernet Sauvignon, 2018

Slow Press, CA

Full-bodied, robust with silky finish

6oz $14  |  1/2ltr $40  |  bottle $66


Order Takeout


Order online or call 604.921.8848 to place your takeout order.

Prepared Meals To Go

Korean BBQ AAA Shaved Ribeye

(2-3 servings: 450g)
defrost, pan-fry on med heat & eat  $20

Frozen Unbaked Brandy-raisin Bread Pudding

(6-8 servings)
bake & eat (instruction on box)  $25

Soup - Gumbo

Shrimp, chicken, chorizo

(1L) – frozen $15

Soup - Thai Coconut Chicken

(1L) – frozen  $15

 

Soup - Tomato & Gin

(1L) – frozen  $15

Soup - Roasted Butternut Squash

(1L) – frozen  $15

 



6418 Bay St. West Vancouver, BC, V7W 2H1 · 604.921.8848 · OPEN: 11:30am to 8:00pm, Tue - Sat



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