Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Tuesday, December 12, 2017
Roasted cauliflower soup with truffle oil, mixed cheese, croutons, parsley
Linguine carbonara with double smoked bacon, peas, mushrooms, egg, Parmesan cheese, grilled garlic focaccia bread (ALL DAY)
Fresh crab cakes with spring mix, balsamic reduction, roasted red pepper aioli (DINNER APPY)
Eggnog cheesecake with fresh whipped cream
We are taking pre-orders now for our wonderful homemade bread puddings. They make a fantastic corporate or family gift. Each bread pudding serves 6 to 8 people and is just $28.
30% off wines
Wines sold by the bottle are 30% off on Mon & Tues only – Nov 27 through Dec 19
Chef’s 3 course show case
Wednesdays & Thursdays – Nov 29/30, Dec 6/7, 13/14, 20/21