Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Saturday, December 7th, 2013
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Slow-braised short-rib sandwich provolone cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)
Chicken satay with house-made peanut sauce and assorted pickles
Assort (LUNCH APPY)
Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)
Miso-marinated sable fish with assorted tempura, shimeji-edamame rice cake, cucumber sunomono, bok choy, edamame hummus (DINNER)
Coffee ganache cake
Salted caramel cheesecake
CHRISTMAS BREAD PUDDING & PUMPKIN PIE GIFT PACKS.
Starting December 2nd, we are selling Christmas gift pack home-made bread puddings and pumpkin pies.
Please call or e-mail us by 6 pm the day before pick-up and we’ll have it ready for you.
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