Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
today's specials
Saturday, July 22, 2017
Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)
Crab cakes with spring mix, balsamic reduction, red pepper aioli (ALL DAY APPY)
Miso-sake marinated sable fish with Inari sushi, bok chok, shimeji mushrooms, kasu dashi broth, daikon & Asian pear salad (DINNER)
Blueberry lemon cheesecake with fresh whipped cream
Strawberry blueberry pavlova with marscarpone whipped cream
seasonal beverages
2016 Little Farm Rose, Okanagans
Whistler Grapefruit Ale
Strange Fellows Jongleur Belgium Style Wit
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