Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Sunday, Mar.1, 2015

Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Pasta tagliatelle with fresh dungeness crab meat, prawns, scallops, boursin cheese, asparagus , shimeji mushroom, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)

Praline cheesecake


feature beer of the month

four winds brewing co. pilsner

 





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