Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, July 22, 2017

Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Crab cakes with spring mix, balsamic reduction, red pepper aioli (ALL DAY APPY)

Miso-sake marinated sable fish with Inari sushi, bok chok, shimeji mushrooms, kasu dashi broth, daikon & Asian pear salad (DINNER)

Blueberry lemon cheesecake with fresh whipped cream

Strawberry blueberry pavlova with marscarpone whipped cream

seasonal beverages

2016 Little Farm Rose, Okanagans

Whistler Grapefruit Ale

Strange Fellows Jongleur Belgium Style Wit


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