Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, April 23, 2018
Thai coconut chicken soup with edamame beans, sesame seeds, cilantro, green onions
Tempura-battered soft shell crab BLT with apple fennel slaw, iceberg lettuce, tomato, red onion, tartar sauce, brioche bun (LUNCH)
Shrimp & pork gyoza with a sesame soy dipping sauce (DINNER APPY)
Pasta tagliatelle with fresh crab meat, prawns, boursin cheese, asparagus, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce, grilled garlic bread (DINNER)
Rhubarb cheesecake with fresh whipped cream
live jazz nights
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Apr 5th!
2018 Chef’s three-course series II
Bottles of wine 30% off
Every Monday and Tuesday.