Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Saturday, July 4, 2015

(subject to change throughout the day)

Gumbo soup with chicken, shrimp, chorizo sausage, brown rice, cilantro, green onion

Tempura-battered fresh red snapper burger with coleslaw, butter lettuce, tomato, red onion, tartar, brioche bun (LUNCH)

Fresh mozzarella and beet salad with white balsamic cured red and yellow beets, vine riped tomatoes, baby arugula, fresh mint, cracked pepper, sea salt (gluten-free) (DINNER APPY)

Thai basil chicken with brown rice, wok-fried egg, onion, red pepper, green beans, crispy spinach, basil (DINNER)

Miso sable fish with assorted tempura (prawn, green beans, Kabocha squash), edamame hummus, brown rice cake, cucumber sunomono (DINNER)

Mango lime mousse cheesecake

Oreo-crusted banana cream pie

 

 

 

 


Drink of the month

Lonetree Authentic Dry Apple Cider

Phillips Electric Unicorn White IPA

 

 





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