Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, November 28, 2015

(subject to change throughout the day)

Roasted red pepper soup with honey-chive creme fraiche (gluten-free)

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, Brussel sprouts, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)

Pumpkin brûlée cheesecake

Blueberry hand pie – a la mode

feature beer on tap

Whistler Brewing Co. Chestnut Ale

Strange Fellows Jongleur

Belgian Style Wit Bier

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