Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
today's specials
Friday, March, 7th 2014
Roasted butternut squash soup with goat cheese, croutons, parsley
Fresh dungeness crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, miso aioli, brioche bun
(LUNCH)
Chicken satay with house-made peanut sauce and assorted pickles (DINNER APPY)
Miso sable fish with assorted tempura (prawn, green beans, Kabocha squash, yam), brown rice cake, tempura jus, bok choy (DINNER)
Pumpkin Cheesecake
Banana Oreo-crusted cream cheesecake
Poached pear tart tatin – a la mode
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