Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Friday, September 22, 2017
Roasted butternut squash soup with goat cheese, croutons, parsley
BBQ pulled pork tacos with feta cheese, romaine lettuce, charred corn tomato salsa, pickled onions, chipotle onions, cilantro (LUNCH)
Warm shimeji, portabello and crimini mushroom salad with parmesan cheese, arugula, spinach, toasted almonds (APPY)
Halibut ‘en papillote’ marinated in sake, ginger, soy, mirin; served with shimeji mushroom, vegetable julienne, brown rice, cucumber sunomono (DINNER)
Rhubarb cheesecake with fresh whipped cream
Mixed berry pavlova
Please note that we will be closed on Mondays for the month of September and from October 22nd to November 5th for staff vacation.
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