Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
today's specials
Tuesday, June 27, 2017
Roasted cauliflower soup with truffle oil, goat cheese, croutons, parsley
Tempura-battered soft shell crab BLT with apple fennel slaw, iceberg lettuce, tomato, red onion, tartar sauce, brioche bun (LUNCH)
Pasta vongole with prawns, Manilla clams, shimeji mushrooms, spinach, chill flakes, Parmesan cheese, grilled garlic focaccia bread (DINNER)
Rhubarb cheesecake with fresh whipped cream
Strawberry shortcake with fresh whipped cream
rotating taps now
Whistler Grapefruit Ale
Strange Fellows Jongleur Belgium Style Wit
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