Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, October 16, 2017
Roasted butternut squash soup with goat cheese, croutons, parsley
BBQ pulled pork tacos with feta cheese, romaine lettuce, charred corn, tomato salsa, pickled onions, chipotle onions, cilantro (LUNCH)
Shrimp and pork gyoza with sesame, soy dipping sauce (DINNER APPY)
Linguine con polpette with braised meatballs in tomato sauce, parmigiano, arugula, grilled focaccia bread (DINNER)
Maple walnut cheesecake with fresh whipped cream
Blueberry hand pie- a la mode
Please note that we will be closed from October 22nd to November 5th for staff vacation.
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