Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
today's specials
Saturday, Dec 15, 2018
Roasted butternut squash soup with goat cheese, croutons, parsley
Chicken pot pie with fresh puff pastry, house salad (LUNCH)
Pasta vongole with Argentine prawns, manilla clams, mushrooms, spinach, parmesan cheese, chilli flakes, grilled garlic bread (LUNCH)
Butternut squash ravioli with Argentine prawns, truffle and white balsamic beurre blanc, toasted pine nuts, crispy sage, parmasean cheese (DINNER)
pumpkin brûlée cheesecake with fresh whipped cream
order your Christmas bread pudding now
Good for corporate + private events. Email at info@oliveandanchor.com or call 604.921.8848
gift certificates available online
next jazz night – thursday Jan 3rd
Featuring classic Christmas music by the PK3 Jazz Trio. (On the first Thursday of each month)
