Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Check out our new seasonal menu!

Friday, July 20, 2018

Roasted red pepper soup with honey chive creme fraiche (vegetarian, gluten-free)

Beef tagliatelle with beef tenderloin, olive truffle tapenade, mushroom, arugula, onion, chilli flakes, a touch of cream, Parmesan cheese, garlic bread (ALL DAY)

Fresh halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Maple walnut cheesecake with fresh whipped cream

Sticky toffee pudding – a la mode


 bottles of wine 25% off

Every Monday and Tuesday.


live jazz nights

Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Aug 2nd.


new seasonal menu is out.

Choose from Chef’s most creative & recommended dishes of the season.
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