Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Wednesday, July 23rd, 2014

Thai coconut chicken soup with cilantro, green onions, sesame seeds

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Apple yuzu cheesecake

 

 

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