Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
today's specials
Saturday, April 19th, 2014
Gumbo soup with shrimp, chicken, chorizo sausage, brown rice, cilantro, green onions
Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)
Red and yellow beet salad with goat cheese, baby arugula, shaved apple and fennel, toasted almonds, tarragon vinaigrette (DINNER APPY)
Grilled seafood trio with fresh snapper, jumbo prawns, cornmeal-crusted scallops, chorizo Yukon Gold potato hash, citrus coriander sauce (DINNER)
Salted caramel cheesecake
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