Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Wednesday, September 19, 2018
Thai coconut chicken soup with cilantro, green onions, sesame seeds
Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Rhubarb cheesecake with fresh whipped cream
Peach and almond tart – a la mode
bottles of wine 25% off
Every Monday and Tuesday.
Jazz Night featuring Japanese Bento Dinner – Sept 6th
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Sept 6th, 2018 featuring a Japanese Bento Dinner
check out our exciting seasonal menu.
Choose from Chef’s most creative & recommended dishes of the season.
+ VIEW MENU