Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Tuesday, July 7, 2015

(subject to change throughout the day)

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, Brussel sprouts, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)

Mango mousse cheesecake

Mango and strawberry short cake

 

 

 

 


Drink of the month

Whistler Brewin Co. Paradise Valley Grapefruit Ale

Phillips Electric Unicorn White IPA

 

 





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