Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Friday, October 31st, 2014
Gumbo soup with shrimp, chicken, chorizo sausage, brown rice, cilantro, green onion
Fresh dungeness crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, miso aioli, brioche bun (LUNCH)
Pan-seared halibut cheek with citrus beurre blanc, wilted green, crispy pancetta (DINNER APPY)
Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)
Slow-braised oxtail with parsnip & Yukon Gold potato puree, green beans, carrot balls, arugula frisee salad, natural jus (DINNER)
Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)
Oreo-crusted pumpkin cheesecake
Olive & Anchor will be closed on Monday, November 3 due to location rendered for a film shoot.
We will resume regular business hours the next day, opening at 11 am.
We apologize for any inconveniences this may cause.
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