Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, Dec 15, 2018

Roasted butternut squash soup with goat cheese, croutons, parsley

Chicken pot pie with fresh puff pastry, house salad (LUNCH)

Pasta vongole with Argentine prawns, manilla clams, mushrooms, spinach, parmesan cheese, chilli flakes, grilled garlic bread (LUNCH)

Butternut squash ravioli with Argentine prawns, truffle and white balsamic beurre blanc, toasted pine nuts, crispy sage, parmasean cheese (DINNER)

pumpkin brûlée cheesecake with fresh whipped cream

order your Christmas bread pudding now

Good for corporate + private events. Email at info@oliveandanchor.com or call 604.921.8848

gift certificates available online

next jazz night – thursday Jan 3rd

Featuring classic Christmas music by the PK3 Jazz Trio. (On the first Thursday of each month)

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