Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Friday, April 18th, 2014

Warm mushroom soup with truffle oil, croutons, parsley

Grilled fresh snapper burger with spring green, tomato, apple fennel slaw, red onion, tartar sauce, brioche bun (LUNCH)

Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)

Miso-marinated sable fish with assorted tempura, brown rice, cucumber sunomono, bok choy, edamame hummus  (DINNER)

Yuzu apple cheesecake

 

 

 

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