Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Sunday, April 20th, 2014
Tomato and gin soup with pesto oil, Parmesan cheese, croutons, parsley
Fresh dungeness crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, miso aioli, brioche bun (LUNCH)
Red and yellow beet salad with goat cheese, baby arugula, shaved apple and fennel, toasted almonds, tarragon vinaigrette (DINNER APPY)
Pasta tagliatelle with fresh dungeness crab meat, prawns, scallops, boursin cheese, asparagus , shimeji mushroom, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)
Maple walnut cheesecake
We are closed on Easter Monday, April 21st.
We will resume regular business hours the next day.
keep in touch
Receive our newsletter
Thanks for subscribing