Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Wednesday, December 17, 2014

Roasted butternut squash soup with goat cheese, croutons, parsley

KFC (Korean Fried Chicken) Sandwich with romaine-red onion-cabbage slaw, cucumber sunomono, cucumber sesame mayo, green onion, sesame seeds, brioche hoagie bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Maple walnut cheesecake

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