Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Saturday, September 20th, 2014

Roasted butternut squash soup with goat cheese, croutons, parsley

Grilled fresh lingcod burger with spring green, tomato, apple fennel slaw, red onion, tartar sauce, brioche bun (LUNCH)

Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)

Korean BBQ shaved ribeye lettuce wrap with edamame-shimeji mushroom brown rice, fried kimchi, seaweed salad, sautéed carrots, butter lettuce, spicy miso (DINNER)

Pumpkin cheesecake

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