Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, May 21, 2018
Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)
Fresh halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Pasta vongole with prawns, Manilla clams, shimeji mushrooms, spinach, chill flakes, Parmesan cheese, grilled garlic focaccia bread (ALL DAY)
Crispy brussel sprouts with honey glazed balsamic, parmesan cheese, toasted pumpkin seeds (DINNER APPY)
Espresso mascarpone cheesecake with fresh whipped cream, shaved almonds
Lemon meringue tart
Bottles of wine 30% off
Every Monday and Tuesday.
live jazz nights
Fea1turing the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, June 7th