Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
today's specials
Thursday, April 24th, 2014
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)
Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)
Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, asparagus, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)
Raspberry cheesecake
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