Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Friday, December 6th, 2013
Roasted cauliflower soup with Parmesan cheese, croutons, parsley
Fresh dungeness crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, miso aioli, brioche bun (LUNCH)
Chicken satay with house-made peanut sauce and assorted pickles
Assort (DINNER APPY)
Slow-braised lamb shank with yam gnocchi, parsnip puree, seasonal vegetables, natural braising jus (DINNER)
Blueberry lemon cheesecake
CHRISTMAS BREAD PUDDING & PUMPKIN PIE GIFT PACKS.
Starting December 2nd, we are selling Christmas gift pack home-made bread puddings and pumpkin pies.
Please call or e-mail us by 6 pm the day before pick-up and we’ll have it ready for you.
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