Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Sunday, May 24, 2015

Tomato and gin soup with pesto oil, Parmesan cheese, croutons, parsley

Lightly-tempura battered snapper burger with coleslaw, tomato, red onion, tartar sauce, brioche bun (LUNCH)

Fresh mozzarella and beet salad with white balsamic cured red and yellow beets, vine riped tomatoes, baby arugula, fresh mint, cracked pepper, sea salt (gluten-free) (DINNER APPY)

Fresh seafood pasta tagliatelle with crab meat, prawns, scallops, Boursin cheese, asparagus, spinach, roasted red pepper, shimeji mushrooms,  light lemon fill tomato cream sauce (DINNER)

Apple yuzu cheesecake

Creme caramel with fresh heirloom orange

 


beer of the month

Phillips Electric Unicorn White IPA

Four Winds IPA

 





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