Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Monday, Mar.2, 2015

Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley

Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Apple yuzu cheesecake


feature beer of the month

four winds brewing co. pilsner

 





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