Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
today's specials
Saturday, April 20, 2019
Coconut curry soup with carrot, sweet potato with raita yogurt (gluten-free)
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)
Shrimp & pork gyoza with chilli soy dipping sauce (DINNER APPY)
Our new seasonal menu is now available (DINNER)
Lemon blueberry cheesecake with fresh whipped cream
Jazz Night next up: Thu, May 2, 2019
Featuring the PK3 Jazz Trio. Reserve a table by calling us at 604.921.8848 or online here.
gift certificates available online
