Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Sunday, November 23, 2014

Roasted cauliflower soup with truffle oil, mix cheese, croutons, parsley

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Vietnamese salad roll with shrimp, avocado, yellow and red pepper, bean sprouts, shredded lettuce, pineapple, cilantro, hoisin peanut dipping sauce, pickled daikon  (DINNER APPY)

Slow-braised beef short-rib with potato gnocchi, parsnip puree, crispy chips, asparagus, carrot ribbon (DINNER)

Maple walnut cheesecake

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