Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, March 24, 2018

Cioppino seafood soup with salmon, cod, baby clams, baby shrimp, cilantro, green onion

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Korean fried crab cake with cucumber sesame remoulade, chili-garlic-ginger glaze, carrot-apple-fennel slaw (DINNER APPY)

Halibut ‘en papillote’ marinated in sake, ginger, soy, mirin with spring green salad, crispy potatoes (DINNER)

Apple yuzu cheesecake with fresh whipped cream

Organic strawberry short cake

 live jazz nights

Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Apr 5th!

Bottles of wine 30% off

Every Monday and Tuesday.

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