Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Saturday, December 20, 2014

Roasted cauliflower soup with truffle oil, mix cheese, croutons, parsle

Fresh dungeness crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, miso aioli, brioche bun (LUNCH)

Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)

Miso-marinated sable fish with assorted tempura, brown rice, cucumber sunomono, bok choy, edamame hummus (DINNER)

Green tea cheesecake


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