Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Wednesday, July 17, 2019
Warm mushroom soup with truffle oil, brown rice, Parmesan cheese, croutons, parsley
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)
Miso-ginger marinated BC Sterling salmon with kale ramen salad with kale, cucumber sunomono, red onion, eggplant, crispy spinach, mango salsa (DINNER)
Strawberry cheesecake with fresh whipped cream
New Spring Seasonal Menu
Choose from Chef’s most creative & recommended dishes of the season.