Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Monday, November 24, 2014

Roasted cauliflower soup with truffle oil, mix cheese, croutons, parsley

Slow-braised short-rib sandwich provolone cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)

Shrimp lettuce wrap with red pepper, green beans, crispy chow mein, shredded water-chestnut, artisan lettuce, garlic chili dip, wasabi mayo (DINNER APPY)

Pasta tagliatelle with fresh dungeness crab meat, prawns, scallops, boursin cheese, asparagus , shimeji mushroom, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)

Espresso mascarpone brûlée cheesecake

Blueberry hand pie with a la mode

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