Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Check out our new seasonal menu!
Monday, August 20, 2018
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Beef tagliatelle with beef tenderloin, Olive truffle tapenade, mushroom, arugula, onion, chilli flakes, a touch of cream, Parmesan cheese, garlic bread (ALL DAY)
Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Lemon blueberry cheesecake with fresh whipped cream
bottles of wine 25% off
Every Monday and Tuesday.
live jazz nights
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Sept 6th, 2018.
new seasonal menu is out.
Choose from Chef’s most creative & recommended dishes of the season.
+ VIEW MENU