Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Friday, May 27, 2016
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Fresh grilled halibut BLT burger with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)
Miso sable fish with assorted tempura (prawn, green beans, Kabocha squash), edamame hummus, brown rice cake, cucumber sunomono (DINNER)
Fresh halibut & chips with Kennebec fries, coleslaw, tartar (served in 2 pieces) (DINNER)
New York cheesecake with berry compote
Local strawberry shortcake with fresh whipped cream
New breakfast hours!
Monday to Saturday from 9am to noon.
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