Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Friday, May 29, 2015

Thai coconut chicken soup with edamame beans, sesame seeds, cilantro, green onion

Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)

Fresh crab cakes with balsamic reduction, spring mix, roasted red pepper aioli (DINNER APPY)

Beef tenderloin with balsamic red wine jus, herb blue cheese compound butter, roasted parsnip puree, grilled asparagus (DINNER)

Espresso mascarpone cheesecake

Blueberry hand pie – a la mode


beer of the month

Phillips Electric Unicorn White IPA

Four Winds IPA


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