Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Tuesday, August 22, 2017
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Fresh crab cake sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, brioche bun (LUNCH)
Pasta tagliatelle with fresh crab meat, prawns, boursin cheese, asparagus, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)
Apple yuzu cheesecake with fresh whipped cream
Peach pavlova with marscarpone whipped cream
Due to a staffing shortage, we are unable to serve happy hour food. The happy hour beverage menu will continue as usual. Thank you for your understanding.
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