Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Thursday, November 27, 2014

Warm mushroom soup with truffle oil, Parmesan cheese, croutons, parsley

Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)

Red and yellow beet salad with goat cheese, baby arugula, shaved apple and fennel, toasted almonds, tarragon vinaigrette (DINNER APPY)

Crab & mascarpone cheese ravioli with roasted cherry tomato sauce , grilled asparagus, parmesan cheese, parsley (DINNER)

Praline cheesecake

 

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