Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, February 19, 2018
Roasted butternut squash soup with goat cheese, croutons, parsley
Fresh crab cake sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, brioche bun (LUNCH)
Crispy brussel sprouts with honey glazed balsamic, parmesan cheese, crispy pancetta (DINNER APPY)
Miso marinated sable fish with a salad roll (avocado, cucumber, red pepper), japanese tempura eggplany, seasonal green with light ponzu sauce(DINNER)
New York cheesecake with fresh whipped cream, mixed berry compote
Four Course Dinner
February 14th to February 17th and featuring live jazz on February 14th
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wine 30% off
Every Monday and Tuesday.
chef’s three-course meal – series 2
Every Wednesdays and Thursdays
Not available during Dine Out Vancouver between Jan 19 and Feb 3