Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Check out our new seasonal menu!
Friday, July 20, 2018
Roasted red pepper soup with honey chive creme fraiche (vegetarian, gluten-free)
Beef tagliatelle with beef tenderloin, olive truffle tapenade, mushroom, arugula, onion, chilli flakes, a touch of cream, Parmesan cheese, garlic bread (ALL DAY)
Fresh halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Maple walnut cheesecake with fresh whipped cream
Sticky toffee pudding – a la mode
bottles of wine 25% off
Every Monday and Tuesday.
live jazz nights
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Aug 2nd.
new seasonal menu is out.
Choose from Chef’s most creative & recommended dishes of the season.
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