Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Saturday, October 20, 2018
Roasted butternut squash soup with goat cheese, croutons, parsley
Chicken pot pie with fresh puff pastry, house green salad (LUNCH)
Slow-braised octopus with chorizo sausage, harissa hummus, grilled romaine heart, roasted cherry and pepper tomatoes, crispy chickpeas (DINNER)
Espresso mascarpone cheesecake with fresh whipped cream, shaved almonds
Banana beignet with cinnamon dust, toffee sauce, toasted pinenuts
check out the new fall/winter seasonal menu
Choose from Chef’s most creative & recommended dishes of the season.
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Jazz Night featuring new seasonal menu – Nov 1st
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Nov 1st, 2018
bottles of wine 25% off
Every Monday and Tuesday.