Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Monday, March 30, 2015

Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Red and yellow beet salad with goat cheese, frisee, baby arugula, shaved apple & fennel, toasted almonds, tarragon vinaigrette (DINNER APPY)

Warm shimeji, portabello and crimini mushroom salad with parmesan cheese, arugula, spinach, toasted almonds (DINNER APPY)

Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, Brussel sprouts, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)

Rhubarb cheesecake

 


feature beer of the month

four winds brewing co. pilsner

 





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