Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, September 24, 2018
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Pumpkin brulee cheesecake with fresh whipped cream
Okanagon peach pavlova with mascarpone whipped cream
bottles of wine 25% off
Every Monday and Tuesday.
Jazz Night featuring new seasonal menu – Oct 4th
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Oct 4th, 2018
check out our exciting seasonal menu.
Choose from Chef’s most creative & recommended dishes of the season.
Coming up Mon, Sep 24th.