Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Tuesday, June 27, 2017

Roasted cauliflower soup with truffle oil, goat cheese, croutons, parsley

Tempura-battered soft shell crab BLT with apple fennel slaw, iceberg lettuce, tomato, red onion, tartar sauce, brioche bun (LUNCH)

Pasta vongole with prawns, Manilla clams, shimeji mushrooms, spinach, chill flakes, Parmesan cheese, grilled garlic focaccia bread (DINNER)

Rhubarb cheesecake with fresh whipped cream

Strawberry shortcake with fresh whipped cream


rotating taps now

Whistler Grapefruit Ale

Strange Fellows Jongleur Belgium Style Wit


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