Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Saturday, March 24, 2018
Cioppino seafood soup with salmon, cod, baby clams, baby shrimp, cilantro, green onion
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)
Korean fried crab cake with cucumber sesame remoulade, chili-garlic-ginger glaze, carrot-apple-fennel slaw (DINNER APPY)
Halibut ‘en papillote’ marinated in sake, ginger, soy, mirin with spring green salad, crispy potatoes (DINNER)
Apple yuzu cheesecake with fresh whipped cream
Organic strawberry short cake
live jazz nights
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Apr 5th!
Bottles of wine 30% off
Every Monday and Tuesday.