Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Monday, August 2, 2015

(subject to change throughout the day)

Warm mushroom soup with truffle oil, croutons, parsley

Fresh crab cake sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, brioche bun (LUNCH)

Home-made tortilla chips with three dips – guacamole, fresh tomato salsa, chipotle aioli (DINNER APPY)

Hot stone Korean Bibimbap rice bowl with minced Korean BBQ beef, sunny side up egg, cuke sunomono, zucchini, carrots, bean sprouts, roasted seaweed crumble, homemade chili sauce, sesame seeds (DINNER)

Raspberry mousse cheesecake








Drink of the month

Whistler Brewin Co. Paradise Valley Grapefruit Ale

Phillips Electric Unicorn White IPA



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