Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Saturday, August 1, 2015

(subject to change throughout the day)

Fire roasted red pepper soup with honey chive creme fraiche (gluten-free & vegetarian)

Fresh crab cake sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, brioche bun (LUNCH)

Plantain chips dusted in chipotle salt with three dips – guacamole, fresh tomato salsa, chipotle aioli (DINNER APPY)

Grilled seafood trio with fresh snapper, jumbo prawns, cornmeal-crusted scallops, chorizo Yukon Gold potato hash, citrus coriander sauce (DINNER)

Greentea cheesecake

Oreo-crusted banana cream pie








Drink of the month

Whistler Brewin Co. Paradise Valley Grapefruit Ale

Phillips Electric Unicorn White IPA



visit us

Small Map

Get Directions

keep in touch

Receive our newsletter