Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Tuesday, May 5, 2015

Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)(LUNCH)

Grilled fresh lingcod burger with apple-fennel slaw, spring mix, tomato, red onion, tartar, brioche bun (LUNCH)

Fresh mozzarella and beet salad with white balsamic cured red and yellow beets, vine riped tomatoes, baby arugula, fresh mint, cracked pepper, sea salt (gluten-free) (DINNER APPY)

Fresh tempura-battered halibut & chips with Kennebec fries, coleslaw, tartar (DINNER)

Apple Yuzu cheesecake

 


drink special

Four Winds Pilsner

Whistler Brewing Co. Paradise Valley Grapefruit Ale





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