Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, April 20, 2019

Coconut curry soup with carrot, sweet potato with raita yogurt (gluten-free)

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Shrimp & pork gyoza with chilli soy dipping sauce (DINNER APPY)

Our new seasonal menu is now available (DINNER)

Lemon blueberry cheesecake with fresh whipped cream

Jazz Night next up: Thu, May 2, 2019

Featuring the PK3 Jazz Trio. Reserve a table by calling us at 604.921.8848 or online here.



gift certificates available online

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New Seasonal Menu

Choose from Chef’s most creative & recommended dishes of the season.

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