Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Friday, October 9, 2015
(subject to change throughout the day)
Roasted red pepper soup with honey chive creme fraiche
Slow-braised short-rib sandwich mozzarella cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)
Red and yellow beet salad with goat cheese, baby arugula, shaved apple and fennel, toasted almonds, tarragon vinaigrette (ALL DAY APPY)
Shrimp lettuce wrap with red pepper, green beans, crispy chow mein, shredded water-chestnut, romaine heart, garlic chili dip, wasabi mayo (DINNER APPY)
Slow-braised beef short rib with parsnip puree, green beans, yellow beets, natural braising jus, root chips (DINNER)
N.Y. cheesecake with fresh berry compote
Poached pear tart tartin – a la mode
we are closed on Mon, Oct 12, 2015 to celebrate the Thanksgiving holiday.
we apologize for the inconvenience this may cause.
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