Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Thursday, October 8, 2015
(subject to change throughout the day)
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Warm mushroom soup with truffle oil, croutons, parsley
Slow-braised short-rib sandwich mozzarella cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)
Fresh mozzarella and beet salad with white balsamic cured red and yellow beets, vine riped tomatoes, baby arugula, fresh mint, cracked pepper, sea salt (gluten-free) (ALL DAY APPY)
Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, Brussel sprouts, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)
Pasta tagliatelle with fresh crab meat, prawns, scallops, boursin cheese, asparagus, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)
N.Y. cheesecake with fresh berry compote
Poached pear tart tartin – a la mode
we are closed on Mon, Oct 12, 2015 to celebrate the Thanksgiving holiday.
we apologize for the inconvenience this may cause.
keep in touch
Receive our newsletter
Thanks for subscribing