Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Friday, November 21, 2014

Gumbo soup with chicken, shrimp, chorizo sausage, brown rice, cilantro, green onion

Slow-braised short-rib sandwich mozzarella cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)

Shrimp lettuce wrap with red pepper, green beans, shredded water chestnut, crispy chow mein, wasabi aioli, sweet chilli dipping (DINNER APPY)

Salisbury steak with Yukon Gold potato parsnip puree, green beans, honey butter glazed carrots, mushroom onion gravy, crispy onion straw (DINNER)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Maple walnut cheesecake

Poached pear tart tatin – a la mode

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