Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Thursday, October 30th, 2014
Gumbo soup with shrimp, chicken, chorizo sausage, brown rice, cilantro, green onion
Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)
Pan-seared halibut cheek with citrus beurre blanc, wilted green, crispy pancetta (LUNCH)
Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)
Green tea cheesecake
Oreo-crusted pumpkin cheesecake
Olive & Anchor will be closed on Monday, November 3 due to location rendered for a film shoot.
We will resume regular business hours the next day, opening at 11 am.
We apologize for any inconveniences this may cause.
keep in touch
Receive our newsletter
Thanks for subscribing