Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Thursday, May 28, 2015

Warm mushroom soup with truffle oil, Parmesan cheese, brown rice, croutons, parsley

Lightly tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, red onion, tartar sauce, brioche bun (LUNCH)

Shrimp lettuce wrap with red pepper, green beans, crispy chow mein, shredded water-chestnut, romaine heart, garlic chili dip, wasabi mayo (DINNER APPY)

Miso sable fish with assorted tempura (prawn, green beans, Kabocha squash, yam), edamame hummus, brown rice cake, cucumber sunomono (DINNER)

Espresso mascarpone cheesecake

Strawberry mango shorcake


beer of the month

Phillips Electric Unicorn White IPA

Four Winds IPA


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