Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Tuesday, September 30th, 2014

Roasted butternut squash soup with goat cheese, croutons, parsley

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Maple walnut cheesecake

Oreo-crusted banana cream pie

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