Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Friday, September 22, 2017

Roasted butternut squash soup with goat cheese, croutons, parsley

BBQ pulled pork tacos with feta cheese, romaine lettuce, charred corn tomato salsa, pickled onions, chipotle onions, cilantro (LUNCH)

Warm shimeji, portabello and crimini mushroom salad with parmesan cheese, arugula, spinach, toasted almonds (APPY)

Halibut ‘en papillote’ marinated in sake, ginger, soy, mirin; served with shimeji mushroom, vegetable julienne, brown rice, cucumber sunomono (DINNER)

Rhubarb cheesecake with fresh whipped cream

Mixed berry pavlova

 

 


announcement

Please note that we will be closed on Mondays for the month of September and from October 22nd to November 5th for staff vacation.





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