Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Thursday, July 24th, 2014

Warm mushroom soup with truffle oil, croutons, parsley

Grilled fresh snapper burger with spring green, tomato, apple fennel slaw, red onion, tartar sauce, brioche bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Grilled seafood trio with fresh snapper, jumbo prawns, cornmeal-crusted scallops, chorizo Yukon Gold potato hash, citrus coriander sauce (DINNER)

Blueberry lemon cheesecake

 

 

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