Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Wednesday, April 1, 2015
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Grilled fresh lingcod burger with spring green, apple fennel slaw, tomato, red onion, tartar sauce, brioche bun (LUNCH)
Warm shimeji, portabello and crimini mushroom salad with parmesan cheese, arugula, spinach, toasted almonds (DINNER APPY)
Pasta tagliatelle with fresh dungeness crab meat, prawns, scallops, boursin cheese, asparagus, roasted red pepper, spinach, light lemon fresh dill tomato cream sauce (DINNER)
Baked lemon vanilla phyllo crust cheesecake
We are closed on Easter Monday, April 6th to celebrate the Easter.
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