Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, June 27, 2016
Gumbo soup with chicken, shrimp, chorizo, brown rice, cilantro, green onion
Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)
Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)
Banana brulee cheesecake with peanut butter whipped cream
New breakfast hours!
Monday to Saturday from 9am to noon.
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