Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Check out our new seasonal menu!
Wednesday, June 20, 2018
Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley
Fresh halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (DINNER)
Espresso mascarpone cheesecake with fresh whipped cream
bottles of wine 25% off
Every Monday and Tuesday.
live jazz nights
Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, July 5th.
new seasonal menu is out.
Choose from Chef’s most creative & recommended dishes of the season. Menu coming up tomorrow.