Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Monday, May 27, 2019

Warm mushroom soup with brown rice, truffle oil, croutons, parsley

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Miso ginger marinated fresh BC sterling salmon with eggplant, kale, cucumber sunomono, crispy spinach, ramen salad, mango salsa (DINNER)

Strawberry cheesecake with fresh whipped cream

Mixed berry pavlova with mascarpone whipped cream


Jazz Night next up: Thu, June 6, 2019

Featuring the Japanese Bento Series III. Reserve a table by calling us at 604.921.8848 or online here.

 


 

gift certificates available online

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New Spring Seasonal Menu

Choose from Chef’s most creative & recommended dishes of the season.

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