Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Friday, October 24th, 2014

Thai coconut chicken soup with edamame beans, cilantro, green onions, sesame seeds

Roasted butternut squash soup with goat cheese, croutons, parsley

Fresh grilled snapper burger with spring green, apple fennel slaw, tomato, red onion, tartar sauce, brioche bun (LUNCH)

Warm shimeji-portabello-crimini mushroom salad with parmesan cheese, arugula, spinach, oven-dried tomatoes, toasted almonds, truffle balsamic vinaigrette (DINNER APPY)

Slow-braised beef short-rib with truffle potato gnocchi, parsnip puree, seasonal veggies (DINNER)

Maple walnut cheesecake

Oreo-crusted banana cream pie

 

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