Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
today's specials
Wednesday, March, 12th 2014
Tomato & gin soup with pesto oil, Parmesan cheese, croutons, parsley
Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion (LUNCH)
Shrimp lettuce wrap with red pepper, green beans, crispy chow mein, shredded water-chestnut, romaine heart, garlic chili dip, wasabi mayo (DINNER APPY)
Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, asparagus, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)
Mascarpone N.Y. cheesecake with berry compote
Peanut butter chocolate molten cake – a la mode
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