Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Saturday, April 20, 2019
Coconut curry soup with carrot, sweet potato with raita yogurt (gluten-free)
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)
Shrimp & pork gyoza with chilli soy dipping sauce (DINNER APPY)
Our new seasonal menu is now available (DINNER)
Lemon blueberry cheesecake with fresh whipped cream
New Seasonal Menu
Choose from Chef’s most creative & recommended dishes of the season.