Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Tuesday, January 17, 2017

Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)

Fresh Tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chill flakes, grilled garlic focaccia bread (DINNER)

Green tea cheesecake with fresh whipped cream


new business hours

Mon – Fri: Open at 11am (lunch & dinner service)

Sat: Open at 9am (breakfast, lunch, & dinner service)





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