Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, May 27, 2019
Warm mushroom soup with brown rice, truffle oil, croutons, parsley
Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Miso ginger marinated fresh BC sterling salmon with eggplant, kale, cucumber sunomono, crispy spinach, ramen salad, mango salsa (DINNER)
Strawberry cheesecake with fresh whipped cream
Mixed berry pavlova with mascarpone whipped cream
New Spring Seasonal Menu
Choose from Chef’s most creative & recommended dishes of the season.