Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.
Wednesday, April 23rd, 2014
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)
Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)
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