Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

Saturday, December 7th, 2013

Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley

Slow-braised short-rib sandwich provolone cheese, roasted red pepper, baby arugula, charred onion, dijon mustard, horseradish mayo, ciabatta (LUNCH)

Chicken satay with house-made peanut sauce and assorted pickles
Assort (LUNCH APPY)

Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)

Miso-marinated sable fish with assorted tempura, shimeji-edamame rice cake, cucumber sunomono, bok choy, edamame hummus (DINNER)

Coffee ganache cake

Salted caramel cheesecake

CHRISTMAS BREAD PUDDING & PUMPKIN PIE GIFT PACKS.

Starting December 2nd, we are selling Christmas gift pack home-made bread puddings and pumpkin pies.

Please call or e-mail us by 6 pm the day before pick-up and we’ll have it ready for you.

Call now.

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