Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Check out our new seasonal menu!

Monday, August 20, 2018

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Beef tagliatelle with beef tenderloin, Olive truffle tapenade, mushroom, arugula, onion, chilli flakes, a touch of cream, Parmesan cheese, garlic bread (ALL DAY)

Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Lemon blueberry cheesecake with fresh whipped cream

 bottles of wine 25% off

Every Monday and Tuesday.

live jazz nights

Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Sept 6th, 2018.

new seasonal menu is out.

Choose from Chef’s most creative & recommended dishes of the season.

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