Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Saturday, August 30th, 2014

Tomato & gin soup with pesto oil, parmesan cheese, croutons, parsley

Roasted cauliflower soup with truffle oil, mix cheese, croutons, parsley

Grilled fresh lingcod burger with spring green, tomato, apple fennel slaw, red onion, tartar sauce, brioche bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Fresh dungeness crab cakes with wasabi mayo, balsamic reduction, spring mix, roasted red pepper coulis (DINNER APPY)

Slow-braised beef short-rib with truffle potato gnocchi, parsnip puree, crispy onion straw, seasonal veggies, assorted chips (DINNER)

Green tea cheesecake

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