Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Thursday, July 30, 2015

(subject to change throughout the day)

Fire roasted red pepper soup with honey chive creme fraiche (gluten-free & vegetarian)

Tempura-battered soft shell crab BLT with apple fennel slaw, butter lettuce, tomato, tartar sauce, brioche bun (LUNCH)

Grilled fresh halibut cheek with citrus beurre blanc, wilted green, crispy pancetta (DINNER APPY)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Miso sable fish with assorted tempura (prawn, green beans, Kabocha squash), edamame hummus, brown rice cake, cucumber sunomono (DINNER)

Rhubarb cheesecake

Oreo-crusted banana cream pie

 

 

 

 

 

 

 


Drink of the month

Whistler Brewin Co. Paradise Valley Grapefruit Ale

Phillips Electric Unicorn White IPA

 

 





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