Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.
Monday, August 29, 2016
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Seared Albacore tuna taco with apple honey vinaigrette slaw (cucumber, onion, cabbage), chipotle aioli, tomato salsa, green onion, cilantro, Kennebec fries (LUNCH)
Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)
Apple yuzu cheesecake
New breakfast hours!
Monday to Saturday from 9am to noon.
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