Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.


today's specials

Thursday, October 23rd, 2014

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Spicy pork shoulder sandwich with coleslaw-onion-cucumber chop in Japanese mayo, sautéed mushrooms and onions, cucumber sunomono, green onion, brioche hoagie bun (LUNCH)

Red and yellow beet salad with goat’s cheese, frisee, baby arugula, shaved apple, fennel, toasted almond, tarragon vinaigrette (DINNER APPY)

Linguine vongole with prawns and Manilla clams, shimeji mushrooms, spinach, chili flakes (DINNER)

Apple yuzu cheesecake

 

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