Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Monday, September 24, 2018

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Pumpkin brulee cheesecake with fresh whipped cream

Okanagon peach pavlova with mascarpone whipped cream


 bottles of wine 25% off

Every Monday and Tuesday.


Jazz Night featuring new seasonal menu – Oct 4th

Featuring the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, Oct 4th, 2018


check out our exciting seasonal menu.

Choose from Chef’s most creative & recommended dishes of the season.
Coming up Mon, Sep 24th.







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