Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Saturday, March 25, 2017

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Crab cakes with balsamic reduction, red pepper aioli, spring mix, cucumber sunomono (DINNER APPY)

Halibut ‘en papillote’ marinated in sake, ginger, soy, mirin; served with shimeji mushroom, vegetable julienne, crispy nugget potatoes, cucumber sunomono (DINNER)

Banana brulee cheesecake with fresh peanut butter whipped cream

Sticky toffee pudding-a la mode

new business hours

Mon – Fri: Open at 11am (lunch & dinner service)

Sat: Open at 9am (breakfast, lunch, & dinner service)

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