Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using only fresh, local and sustainable produce.

today's specials

Saturday, April 25, 2015

Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth

Gumbo soup with chicken, shrimp, chorizo, brown rice, cilantro, green onion

Fresh crab sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, wasabi aioli, brioche bun (LUNCH)

Plantain chips dusted in chipotle salt with three dips – guacamole, fresh tomato salsa, chipotle aioli (DINNER APPY)

Grilled seafood trio with fresh snapper, jumbo prawns, cornmeal-crusted scallops, chorizo Yukon Gold potato hash, citrus coriander sauce (DINNER)

Rhubarb cheesecake

Lemon meringue tart – a la mode


features of the week

Whistler Paradise Valley Grapefruit Ale

Carmenere 2012, Errazuriz, Chile

Pinot Blanc Birch Canoe 2012, Ganton & Larsen Prospect, Okanagan

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