Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for lunch and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.

today's specials

Tuesday, November 24, 2015

(subject to change throughout the day)

Thai coconut chicken soup with edamame beans, sesame seeds, cilantro, green onion

Fresh crab cake sandwich with spring green, cucumber sunomono, onion, tomato, roasted red pepper aioli, brioche bun (LUNCH)

Red and yellow beet salad with goat cheese, baby arugula, shaved apple and fennel, toasted almonds, tarragon vinaigrette (DINNER APPY)

Pasta tagliatelle with AAA beef short-rib, shimeji mushroom, Brussel sprouts, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)

Espresso mascarpone cheesecake

Sticky toffee pudding – a la mode

feature beer on tap

Whistler Brewing Co. Chestnut Ale

Strange Fellows Jongleur Belgian Style Wit Bier

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