Overlooking the waters of Horseshoe Bay, Olive & Anchor offers casual, great value dining for breakfast, lunch, and dinner served in a relaxed atmosphere by friendly and professional staff. Our menu is all about simple, home-made, un-fussy and delicious food using fresh produce.


today's specials

Monday, May 21, 2018

Fire roasted red pepper soup with honey chive creme fraiche (gluten free and vegetarian)

Fresh halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Pasta vongole with prawns, Manilla clams, shimeji mushrooms, spinach, chill flakes, Parmesan cheese, grilled garlic focaccia bread (ALL DAY)

Crispy brussel sprouts with honey glazed balsamic, parmesan cheese, toasted pumpkin seeds (DINNER APPY)

Espresso mascarpone cheesecake with fresh whipped cream, shaved almonds

Lemon meringue tart


Bottles of wine 30% off

Every Monday and Tuesday.


live jazz nights

Fea1turing the smooth sounds of the PK3 Jazz Trio. On the first Thursday of each month – next up Thu, June 7th


2018 Chef’s three-course series III

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