SEASONAL PRIX FIXE MENU
$35/person
optional wine pairing $12/person
tax and gratuity not included
Appy
Beet Salad (GF)
Roasted red beets, arugula, whipped goat cheese, pickled shallot, toasted hazelnuts, pomegranate balsamic
wine pairing:
Vermentino 2017, Argiolas 'Costamolino', Sardinia, Italy
or
Feature Soup
Ask your server for today’s feature
wine pairing:
Pinot Gris 2018, Mission Hill 'Estate Series', Okanagan Valley, BC
Entree
Beef Thai Curry
Slow-braised AAA beef shank, home-made Panang curry, bean sprout-red pepper-red onion nuoc cham salad, jasmine
rice, seasonal vegetables, crispy shallots, cilantro ( ** Contains peanuts )
wine pairing:
Cabernet Merlot 2016, 49 North, Okanagan Valley, BC
or
Scallops (+$3) (GF)
Seared Nova Scotia Digby scallops, Argentine wild shrimp, spinach cream risotto, seared baby king oyster mushroom, arugula, pomegranate balsamic, red pepper-onion salsa
wine pairing:
Chardonnay, Kendall Jackson ‘Vintner Reserve’, California
or
Duck (+$3)
Medium-seared Quebecois duck breast, organic French lentil with chorizo, ponzu-braised endive, spiced carrot puree, blood orange sauce, grilled scallion (GF without endive)
wine pairing:
Zinfandel, Oak Ridge ‘Into Zin’, Lodi, California
or
Chicken Pot Pie
Chicken breast, fresh baked puff pastry, seasonal veggies, peas, celery, onion, creamy broth (GF without puff pastry)
wine pairing:
Chardonnay, Kendall Jackson ‘Vintner Reserve’, California
Dessert
Creme Brûlée
Madagascar vanilla, homemade nut Biscotti
or
Brandy-raisin Bread Pudding
Fresh fruits, vanilla ice cream
Reserve your seat now!
Make sure you take advantage of our amazing Seasonal Menu by reserving a table for you and your friends and family. You can RESERVE ONLINE or us call at: 604.921.8848 or email at: info@oliveandanchor.com