VALENTINE’S WEEK FOUR COURSE MENU

$50/person

tax and gratuity not included


amuse bouche

Tartlet

Crab, leek, basil


appy

Brussel Sprouts (GF)

Pomegranate balsamic, pumpkin seeds, Grana Padano cheese

or

Warm Mushroom Toast

Sour dough crostini, pesto, shimeji – portabello mushroom, caramelized onion, arugula, Grana Padano cheese


entre

Chicken Roulade (GF)

Prosciutto, kale, sun-dried tomato, provolone cheese stuffed chicken breast, grilled asparagus, apple thyme jus

or

Miso Sable

Salad roll (avocado, cucumber, red pepper, red onion, bean sprouts), Japanese eggplant tempura, seasonal green with light ponzu sauce


dessert

Bittersweet Chocolate Tart

Chocolate gelato, hazelnut

or

Fresh Triple Berry Roll Cake

Raspberry & mango coulis



Live music by the PK3 Jazz Trio

(on Valentine’s Day, February 14th only)