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SEASONAL PRIX FIXE MENU


$35/person
optional wine pairing $12/person

tax and gratuity not included


Appy

Beet Salad (GF)

Roasted red beets, arugula, whipped goat cheese, pickled shallot, toasted hazelnuts, pomegranate balsamic

wine pairing:
Vermentino 2017, Argiolas 'Costamolino', Sardinia, Italy

or

Feature Soup

Ask your server for today’s feature

wine pairing:
Pinot Gris 2018, Mission Hill 'Estate Series', Okanagan Valley, BC


Entree

Beef Thai Curry

Slow-braised AAA beef shank, home-made Panang curry, bean sprout-red pepper-red onion nuoc cham salad, jasmine rice, seasonal vegetables, crispy shallots, cilantro ( ** Contains peanuts )

wine pairing:
Cabernet Merlot 2016, 49 North, Okanagan Valley, BC

or

Scallops (+$3) (GF)

Seared Nova Scotia Digby scallops, Argentine wild shrimp, spinach cream risotto, seared baby king oyster mushroom, arugula, pomegranate balsamic, red pepper-onion salsa

wine pairing:
Chardonnay, Kendall Jackson ‘Vintner Reserve’, California

or

Duck (+$3)

Medium-seared Quebecois duck breast, organic French lentil with chorizo, ponzu-braised endive, spiced carrot puree, blood orange sauce, grilled scallion (GF without endive)

wine pairing:
Zinfandel, Oak Ridge ‘Into Zin’, Lodi, California

or

Chicken Pot Pie

Chicken breast, fresh baked puff pastry, seasonal veggies, peas, celery, onion, creamy broth (GF without puff pastry)

wine pairing:
Chardonnay, Kendall Jackson ‘Vintner Reserve’, California


Dessert

Creme Brûlée

Madagascar vanilla, homemade nut Biscotti

or

Brandy-raisin Bread Pudding

Fresh fruits, vanilla ice cream


Reserve your seat now!


Make sure you take advantage of our amazing Seasonal Menu by reserving a table for you and your friends and family. You can RESERVE ONLINE or us call at: 604.921.8848 or email at: info@oliveandanchor.com