Tuesday, February 19, 2019

Roasted Mushroom soup with truffle oil, croutons, parmesan cheese

Chicken pot pie with fresh puff pastry, house salad (LUNCH)

Linguine carbonara with double smoked bacon, peas, mushrooms, grilled focaccia bread (LUNCH)

Our new seasonal menu is now available (DINNER)

New York cheesecake with fresh whipped cream, berry compote