Monday, October 21, 2019
Warm mushroom soup with brown rice, truffle oil, croutons, parsley
Home-made chicken pot pie with fresh puff pastry, house green salad (LUNCH)
Tempura-battered halibut & chips with house-cut Kennebec fries, coleslaw, tartar sauce (LUNCH)
New Seasonal Dinner Menu is out!
Salted caramel cheesecake with fresh whipped cream
Espresso pavlova with mascarpone whipped cream, shaved almonds