Saturday, Dec 15, 2018

Roasted butternut squash soup with goat cheese, croutons, parsley

Chicken pot pie with fresh puff pastry, house salad (LUNCH)

Pasta vongole with Argentine prawns, manilla clams, mushrooms, spinach, parmesan cheese, chilli flakes, grilled garlic bread (LUNCH)

Butternut squash ravioli with Argentine prawns, truffle and white balsamic beurre blanc, toasted pine nuts, crispy sage, parmasean cheese (DINNER)

pumpkin brûlée cheesecake with fresh whipped cream