Saturday, April 20, 2019

Coconut curry soup with carrot, sweet potato with raita yogurt (gluten-free)

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Shrimp & pork gyoza with chilli soy dipping sauce (DINNER APPY)

Our new seasonal menu is now available (DINNER)

Lemon blueberry cheesecake with fresh whipped cream