Thursday, November 23, 2017

Gumbo soup with chicken, shrimp, chorizo sausage, brown rice, cilantro, parsley

Fresh crab cake sandwich with spring green mix, tomato, red onion, cucumber sunomono, roasted red pepper aioli, brioche bun (LUNCH)

Shrimp and pork gyoza with soy dipping sauce (DINNER APPY)

Slow-braised oxtail pasta tagliatelle with  asparagus, shimeji mushroom, spinach, roasted red pepper, natural jus, a touch of tomato sauce (DINNER)

Maple walnut cheesecake with fresh whipped cream