Monday, August 26, 2019

Warm mushroom soup with brown rice, truffle oil, croutons, parsley

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (LUNCH)

Miso-ginger marinated BC Sterling salmon with kale ramen salad with kale, cucumber sunomono, red onion, eggplant, crispy spinach, mango salsa (DINNER)

Strawberry cheesecake with fresh whipped cream