Check out our new seasonal menu!
Monday, August 20, 2018
Cioppino seafood soup with salmon, cod, baby clams, cilantro, green onions, tomato broth
Beef tagliatelle with beef tenderloin, Olive truffle tapenade, mushroom, arugula, onion, chilli flakes, a touch of cream, Parmesan cheese, garlic bread (ALL DAY)
Fresh tempura-battered halibut & chips with hand-cut Kennebec fries, coleslaw, tartar sauce (ALL DAY)
Lemon blueberry cheesecake with fresh whipped cream