Monday, October 21, 2019

Warm mushroom soup with brown rice, truffle oil, croutons, parsley

Home-made chicken pot pie with fresh puff pastry, house green salad (LUNCH)

Tempura-battered halibut & chips with house-cut Kennebec fries, coleslaw, tartar sauce (LUNCH)

New Seasonal Dinner Menu is out!

Salted caramel cheesecake with fresh whipped cream

Espresso pavlova with mascarpone whipped cream, shaved almonds