Tuesday, June 25, 2019

Gumbo soup with chicken, shrimp, chorizo, brown rice, cilantro, green onion

Fresh tempura-battered halibut & chips with homemade Kennebec fries, coleslaw, tartar sauce (ALL DAY)

Miso ginger marinated fresh BC sterling salmon with eggplant, kale, cucumber sunomono, crispy spinach, ramen salad, mango salsa (DINNER)

New York cheesecake with fresh whipped cream, berry compote

Mixed berry pavlova with mascarpone whipped cream