DINE OUT VANCOUVER 2020


$35/person
wine pairing $10/person

tax and gratuity not included


Appetizer

Winter Beet Salad (GF)

Roasted red beets, arugula, whipped goat cheese, toasted hazelnuts, fresh pomegranate, pomegranate balsamic

wine pairing:
Vermentino 2017, Argiolas 'Costamolino', Sardinia, Italy

or

Roasted Butternut Squash Soup (GF)

Honey creme fraiche, pumpkin seeds, micro green

wine pairing:
Pinot Gris 2018, Mission Hill 'Estate Series', Okanagan Valley, BC


Entree

Beef Thai Curry (GF)

Slow-braised AAA beef shank, home-made Panang curry, bean sprout-red pepper-red onion nuoc cham salad, jasmine rice, seasonal vegetables, crispy shallots, cilantro

wine pairing:
Cabernet Merlot 2016, 49 North, Okanagan Valley, BC

or

Seafood Scallion Savoury Pancake

Shrimp, calamari, baby scallop, onion, green onion, soy vinaigrette dip, shaved root vegetable (daikon, carrots, yellow beets)

wine pairing:
Grenache Blanc & Marsanne 2018,Domaine de l”Olivette, Languedoc-Roussillon, France

or

Miso Crusted Salmon

Broiled miso butter salmon, baby bok choy, pickled shimeji mushroom, sous vide fingerling potato, shoyu dashi broth

wine pairing:
Rose 2018, Mission Hill ‘Estate Series’, Okanagan Valley, BC


Dessert

Sticky Toffee Pudding

Organic Medjool dates, vanilla ice cream

or

Creme brûlée (GF: no biscotti)

Madagascar vanilla, homemade almond Biscotti

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Reserve your seat now!


Make sure you take advantage of our amazing Dine Out Vancouver Menu by reserving a table for you and your friends and family. You can RESERVE ONLINE or us call at: 604.921.8848 or email at: info@oliveandanchor.com